Food & Drinks

The Most Delicious Foods To Try Out While Visiting Bratislava

Updated at : 05 Sep, 2023

Bratislava, the capital of Slovakia, is located in Located on the banks of the Danube, it has a culinary scene that combines traditional Eastern European flavors with modern influences. From hearty home-cooked food to exquisite desserts, the city offers a delightful journey that might surprise you, as the city's culinary offerings reflect its rich history and diverse influences. From traditional comfort food to classic pirohy and strudel, the city's dishes demonstrate the local pride in their heritage. Don't forget to visit the city's wonderful cafes, which help shape the city's sweet identity.

Bryndzove Halusky

Slovak national dish Bryndzove halusky is made of small potato dumplings  and a creamy cheese sauce 17324657 Stock Photo at Vecteezy

Bryndzove Halusky is one of the tastiest dishes offered in Slovakia, which explains why it is the country's national dish. Made from halušky, boiled potato dough dumplings, cooked in a delicious cheese sauce made from spicy bryndza, a soft sheep's cheese. It is then topped with crispy bacon and chives for some crispness. The result is a truly comforting, delicious and very rich dish that you will love.

Kapustnica

Kapustnica

Kapustnica is a Slovakian cabbage soup that might not sound that exciting, but we promise that once you try it, you'll want more. It is made with lentils, peas or beans, or in the non-vegetarian version it is made with meat, making it a more substantial meal to warm you up in the cold winter months. It can also be prepared with fish or meat broth.

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Pirohy

Bryndzové Pirohy Dish | Slovak

Although there are many types and fillings of pirohy, the one made with bryndza cheese is one of the most typical in Slovakia. The country's piegrogi, these delicious boiled dumplings, are filled with a Bryndza cheese mixture and served with sour cream and crispy bacon bits.

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While Austria is the country usually associated with strudel, Slovakia offers an excellent version of this popular sweet delicacy. The Slovak variant of crumbled strudel, or ťahaná štrúdľa, is very popular among Slovaks and has become a national dish in its own right. Enjoy it with the classic apple filling and vanilla sauce for a truly delicious treat.

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Coffee and sweets

Brastislava is full of cafes that embody the classic coffee culture of this part of the world. Beautifully decorated historic cafes contrast with contemporary modern cafes, truly offering a caffeinated and baked experience to please any visitor. Of course, you can also switch between them and enjoy the coffee culture of the past and future.

 

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