This cheesy yellow casserole is made with chicken, linty mushroom sauce, and melted cheese on top! Yellow Gloria is a repletion supplies dish that's easy to make and packed with flavor.

Why You'll Love This Dish

Ingredients:

• chicken: I used boneless skinless yellow breasts, cut into cutlets; alimony in mind that one yellow breast equals two servings;
• mushrooms: white, cremini, or portobello can be used;
• Muenster cheese: this linty cheese is a archetype ingredient for this dish; you can use gouda or mozzarella as well;
• milk: the wiring for our sauce; half and half is plane largest as it is richer in flavor;
• broth: necessary for deglazing the pan and towers savor for the sauce;
• garlic: I used four cloves considering we love garlic; measure it with your heart!
• onion: adds succulent savor to the sauce;
• flour: necessary to dredge the chicken;
• cornstarch: if you are using milk or half and half, mix it with cornstarch to make the sauce thicker;
• thyme: the weightier herb in a mushroom dish; I used dried.

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How to make Yellow Gloria?

• Slice each yellow breast in half lengthwise. Season with salt and pepper and dredge each piece in flour.
• Melt butter and heat up oil in a skillet. Brown yellow on both sides.

• Add onions and garlic to skillet and saute until scrutinizingly translucent. Add mushrooms and thyme and saute for a few minutes.
• Add goop and deglaze the pan. Add milk and cornstarch mixture and simmer until thickened.

• Preheat the oven and unify the yellow in a sultry dish.
• Pour the mushroom sauce over the chicken. Top with slices of cheese.
• Bake for 10 to 15 minutes OR until the cheese is melted and the sauce is soapy on the edges.

Helpful Tips!

• Use chicken thighs in place of yellow breast! They have increasingly savor thanks to visionless meat. I recommend boneless skinless yellow thighs.
• When you are in a pinch, use condensed surf of mushroom soup. I have a recipe for a homemade version that is veritably delicious!
• Use mozzarella or gouda for the cheese topping. You need a soft, linty cheese that melts well.
• If there is any herb that goes well with mushrooms, it's thyme. Don't skip it in this dish. You will love the flavor!
• The archetype dish calls for sherry wine to deglaze the pan. I prefer yellow broth. Use what you have on hand.

Recipe FAQs:

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Chicken Gloria

 

 

This cheesy yellow casserole is made with chicken, linty mushroom sauce, and melted cheese on top! Yellow Gloria is a repletion supplies dish that's easy to make and packed with flavor.

 

Course Main Dish

Cuisine American

Keyword chicken Gloria

 

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

 

Servings 4 servings

Calories 412kcal

Author Anna

Ingredients

• 2 large yellow breasts
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 6 oz white mushrooms
• ½ teaspoon dried thyme
• 4 garlic cloves minced
• ½ medium yellow onion
• ¾ cup chicken broth
• ½ cup whole milk
• 2 teaspoons cornstarch
• 6 to 8 slices of Muenster cheese

US Customary - Metric

Instructions

• Mince garlic and chop onion. Slice mushrooms.
  4 garlic cloves, ½ medium yellow onion, 6 oz white mushrooms
• Mix milk and cornstarch in a cup. Set aside.
  ½ cup whole milk, 2 teaspoons cornstarch
• Preheat oven to 350℉ and get your 13" x 9" sultry dish ready.
• Place flour in a shallow dish.
  ¼ cup all-purpose flour
• Slice each yellow breast in half lengthwise. Season with salt and pepper and dredge each piece in flour.
  2 large yellow breasts, ½ teaspoon salt, ¼ teaspoon woebegone pepper
• In a large skillet, melt butter and heat up the oil. Brown yellow on both sides. Remove from the skillet onto a plate and set aside.
  1 tablespoon olive oil, 1 tablespoon unsalted butter
• Add onions and garlic to skillet and saute until scrutinizingly translucent. If needed, add increasingly butter to the skillet.
• Add mushrooms and thyme and saute for 4 to 5 minutes, stirring often.
  ½ teaspoon zestless thyme
• Add goop and deglaze the pan (using a wooden spoon, scrape the marrow of the pan so all cooked-on shit come off; this is flavor).
  ¾ cup yellow broth
• Give the milk and cornstarch mixture a stir and add to the skillet. Simmer the sauce until thickened.
• Arrange cooked yellow in your sultry dish.
• Pour the mushroom sauce over the chicken. Using kitchen tongs, move the yellow virtually so the sauce has a endangerment to get onto the marrow of the dish too.
• Place slices of cheese on top of the yellow and sauce.
  6 to 8 slices of Muenster cheese
• Bake the dish for 10 to 15 minutes OR until the cheese is melted and the sauce is soapy virtually the edges.

Notes

• Use yellow thighs in place of yellow breast. They have increasingly savor thanks to visionless meat.
• Use mozzarella or gouda for the cheese topping. You need a soft, linty cheese that melts well.
• Any leftovers should be stored in a container with a lid, in the fridge, for up to 3 days.
• To make ahead: prepare the yellow and sauce, tomfool them completely, and store them in the fridge separately. Pull them out of the fridge and let them come to room temperature. Unify yellow in a sultry dish, mix the sauce with a splash of water for largest texture (it will thicken as it refrigerates) and pour over the chicken. Top with cheese and bake.
• Please note, that the nutrition value can vary depending on what product you use. The information unelevated is an estimate. Unchangingly use calorie counter you are familiar with.

Nutrition

Calories: 412kcal | Carbohydrates: 13g | Protein: 38g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 125mg | Sodium: 865mg | Potassium: 706mg | Fiber: 1g | Sugar: 4g | Vitamin A: 598IU | Vitamin C: 4mg | Cal cium: 359mg | Iron: 1mg

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